Easy Tex Mex Chicken

I hope everyone had a good weekend! Ours was busy, we got everything we wanted to done. I sure wish the weekends didn't have to go by so fast though. Now it's Monday again and time for a new recipe on the blog! This week it's another Mexican type meal: Easy Tex Mex Chicken. It was so easy to make and it tasted delicious. My husband loved it and said to definitely make it again. It's a great choice for a dinner meal for the entire family!

Easy Tex Mex Chicken (adapted from Recipes for Our Daily Bread)

• 4 Chicken Breasts
• Taco Seasoning packet
• 1-2 slices of cheese per chicken breast (I used 2)

Sauce:

• 1/2 cup Sour Cream
• 1/2 cup Salsa

Black Bean Mixture:

• 1 can Black Beans, drained
• 1 can Whole Kernel Corn,drained
• 1 Tablespoon Chili Powder
• 1 Tablespoon Cumin
• 1 teaspoon Oregano
• 1 teaspoon Minced Onion

1. Preheat oven to 350 degrees. Season chicken with the taco seasoning packet.

2. Bake the chicken for 25 minutes. Add cheese to the top of the chicken and bake 5 more minutes.

3. Combine black beans, corn and seasoning. Heat well. 

4. Combine the salsa and sour cream. 

5. Add black beans to the center of each plate, place a chicken breast on the beans and top with the sauce.

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