Brown Sugar Meatloaf

This Brown Sugar Meatloaf is easy and delicious! I've made it twice so far and it turned out great every time. It's very moist and covered with a yummy brown sugar glaze, doesn't that sound great!? We all loved it! Next time you are looking for a nice, easy comforting meal for your family you should try it out! I found the recipe over at Sweet Pea's Kitchen.

Brown Sugar Meatloaf

• 1/2 cup Brown Sugar
• 1 cup Ketchup
• 1 Tablespoon Worcestershire Sauce
• 1 1/2 pounds Ground Beef Chuck
• 1/2 teaspoon Minced Garlic
• 1 Tablespoon Worcestershire Sauce
• 1/2 cup Milk
• 2 Eggs
• 1 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 package Dry Onion Soup Mix
• 1/4 teaspoon Ground Ginger
• 3/4 cup Bread Crumbs or Saltine Crackers, crushed

1. Preheat oven to 350 degrees. Line your baking dish with foil. 

2. In a small bowl combine the brown sugar, ketchup and Worcestershire sauce. Then evenly divide it into 3 separate bowls.

3. In a large bowl combine the Worcestershire sauce, milk, eggs, salt, pepper, soup mix, ginger, bread crumbs and one of the bowls of brown sugar mixture. Add the ground beef and mix well.

4. Shape into a loaf and spoon one of the bowls of brown sugar mixture on top. Place ketchup side down into the baking dish and spoon the remaining bowl on top of the loaf. 

5. Bake for one hour or until internal temperature reads 160 degrees. Let stand 10 minutes before slicing. 

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