Hawaiian Ham & Swiss Sandwiches

These Hawaiian Ham & Swiss sandwiches are very easy to make and delicious as well! I was looking for something new to make the other day and found this recipe on the King's Hawaiian website. It turned out great! The sandwiches are very messy to eat but it's worth it. We are definitely making these again. The recipe has them on the smaller buns, but I used the large sandwich buns and it was perfect. I could fit 6 just right into a 9x13 inch baking dish. 

 These yummy sandwiches are perfect for a quick dinner if you need one. You could even make them ahead of time, put them in the fridge and then bake them later. This is what I usually try to do because dinner time seems to be so hectic and all the kids are getting so fussy at that time of day. I try to make the dinner in the afternoon before it all gets crazy and then I can just stick it in the oven. So much easier for everyone!

Hawaiian Ham & Cheese Sandwiches

• 1 pound Deli Ham
• 1 package Sliced Swiss Cheese
• 1/3 cup Mayonnaise
• 1 Tablespoon Poppy Seeds
• 1 1/2 Tablespoons Dijon Mustard
• 1/2 cup Butter, melted
• 1 Tablespoon Onion Powder
• 1/2 teaspoon Worcestershire Sauce
• 2 packages King's Hawaiian Sandwich Bun

1. Spread mayonnaise on both sides of the bun. Divide your ham and cheese between the 6 sandwiches. Place them in the 9x13 inch baking dish. 

2. In a medium bowl, mix the poppy seeds, mustard, butter, onion powder and Worcestershire sauce together. Pour the sauce over the buns, covering the tops of them. Cover the dish with foil and let it sit for 10 minutes. 

3. Bake at 350 degrees or 10 minutes or until the cheese is melted. Uncover and cook another 2 minutes. 

Have a great week everyone!

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