Upside-Down Pizza Bake

Everyone loves casseroles and things you can just stick in the oven to bake, right? We tried this new recipe out this past week and it was soo easy to make. Upside-Down Pizza Bake is just what it sounds like. Pizza-like toppings on the bottom of the pan covered with biscuits and cheese. My little boy wouldn't try it for some reason, but my husband and I both loved it. It's an easy and fast family dinner!

I hope everyone had a great weekend. We didn't do much, some errands and then Superman hurt his foot and made it seem a lot worse than it was so I took him in and it was nothing. Silly boy! We got in and out of the clinic in like 10 minutes though so it wasn't too much of wasted time. We are having our garage sale this coming weekend finally. And this week is also my little boy's second birthday! He was born on Father's Day two years ago. My husband also has vacation the next three weeks, so that will be nice to have him around more. It will also be a little strange...hopefully we can get a lot done!

Here's the delicious recipe you've been waiting for. I found it on the Betty Crocker website.

Upside-Down Pizza Bake

• 1 pound Ground Beef
• 1/2 Tablespoon Minced Onion
• 2-14 ounce jars of Pizza Sauce
• 6 ounces of diced or small Pepperoni
• 2 cups Bisquick Mix
• 1 cup Milk
• 2 Eggs
• 2 cups Mozzarella cheese, shredded

1. Preheat the oven to 350 degrees. Brown the ground beef and drain. Add the minced onion, pizza sauce and pepperoni and heat until hot.

2. Pour into an ungreased 9x13 inch baking dish. 

3. In a medium bowl, mix the Bisquick mix, milk and eggs until blended. Pour over the meat mixture in the baking dish. 

4. Bake uncovered for 25 minutes. Sprinkle the mozzarella cheese on top of the crust and bake for another 5 minutes until the cheese is melted. 

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