Smothered Baked Burritos

I hope everyone had a great weekend. Can you believe it's the middle of July yet they say the high is only in the 60's today! Doesn't sound like a nice day but we don't have any outdoor plans. We're heading to the library this morning! 

We also finally ordered the babies' bigger car seats. They are 12 months old but are still using their infant seats that easily snap into the stroller. This makes going places with them really easy but they are finally getting too big for them. Once we get those new seats in we will have a lot more buckling in and out to do! 

This week I have a delicious recipe for smothered burritos that was very easy to make. We had it last week and still have leftovers so guess what we are having for dinner tonight! It's a recipe that was adapted from SkinnyMom and turned out really good! I'll definitely be making these again, probably next time we have burritos planned. Check out the recipe I used here:

Smothered Baked Burritos

• 1 pound Ground Beef
• 1 packet of Taco Seasoning
• 2 cups Mexican Cheese blend, shredded
• 8 large Flour Tortillas
• 1/2 cup Sour Cream
• 4 ounces Taco Sauce
• 1 can Cream of Mushroom Soup

1. Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.

2. Brown ground beef and drain the grease. Prepare the taco meat according to the directions on the taco seasoning package.

3. Mix the sour cream, taco sauce and cream of mushroom soup in a separate bowl. Spoon about 1/3 of this mixture in the bottom of the baking dish and smooth out.

4. Prepare the burritos by placing about 2 Tablespoons of meat and 2 Tablespoons of cheese into each tortilla. Roll and fold and place seam side down in the baking dish. 

5. Spread the rest of the sour cream mixture on top of the burritos and cover with the remaining cheese.

6. Bake for 20-25 minutes until the cheese is bubbly and melted. 

7. Top with your favorite toppings.

 

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