Chicken & Rice Casserole

Good morning everyone! I hope you all had a great Easter with friends and family! We had a busy and fun day. It was so beautiful outside which was awesome! We even got to go for a little family walk in the evening. I can't wait until we get our puppy leash trained so she can come with us too. 

Since it's Monday it's time for me to share another recipe. This one is a yummy chicken, broccoli and rice casserole. It's so easy to make too! While it might not look all that great, it's actually quite good. I've made it with cooked chicken as well as with canned chicken before and both were tasty. 

Chicken & Rice Casserole (adapted from Planet Weidknecht)

•  3 Cups White Minute Rice
• 1 Tablespoon Butter
• 3 Cups Water
• 1 Can of Chicken
• 2 Cans Cheddar Cheese Soup
• 2 Cans Fiesta Nacho Cheese Soup
• 1 Cup Milk
• 2 Cups Broccoli

1. Preheat oven to 350 degrees.

2. Boil 3 cups of water. Add in the 3 cups of minute rice and stir. Remove from heat and let sit for 5 minutes. 

3. In a large bowl, mix the chicken, soups, milk and broccoli. 

4. Fluff the rice with a fork and stir in the butter. Add rice to the soup and chicken mixture and stir.

5. Spray a 9x13 inch casserole dish with cooking spray. Pour the mixture into the casserole dish. 

6. Cover with foil and cook for 40 minutes. Stir before serving.

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