Monday, April 7, 2014

Enchilada Casserole

Yay it's Monday! I know I keep talking about it but we get to bring our puppy home this week! I can't wait! Monday is also the day of the week that I post a new recipe. I'm going to have to do a dessert soon, we haven't made anything sweet here in long time now. This week I have something really yummy and easy to make (pretty much everything I make is easy or I probably wouldn't make it anyways). We really love spicy food around here, so this is perfect for us: Enchilada Casserole, it's an easier way to have enchiladas for dinner! 

Hopefully the little ones like spicy food just as much as Superman does, nothing seems to phase him. We did finally find a really hot chip that he made a face for (first time he ever had a reaction) but he still wanted more afterwards. The little ones already have reactions for everything I've tried that's new, so I'm thinking they won't be into the spiciness quite as much. They wouldn't even eat cottage cheese this weekend!

Now onto the recipe you have all been waiting for. Don't mind the photos, they didn't end up turning out very good, the meal was delicious, however.



Enchilada Casserole



Enchilada Casserole (adapted from  Taste of Home
  • 1 pound Ground Beef
  • 1 10 ounce can Enchilada Sauce
  • 1 cup Salsa
  • 6-10 inch Flour Tortillas
  • 1 can Whole Kernel Corn, drained
  • 1 can Black Beans, drained 
  • 4 cups Cheddar Cheese, shredded

1. Preheat the oven to 350 degrees. Brown the ground beef in a large skillet and then drain. Stir in the enchilada sauce, corn and black beans.

2. Place two tortillas overlapping as necessary in the bottom of a greased 9x13 inch baking dish. Cover with 1/3 of the meat mixture and top with 1 1/3 cup of cheese. Repeat these layers once and then top with the remaining tortillas, meat and cheese. 

3. Bake, uncovered for 30 minutes until bubbling.  



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(This post might also be linked up to some of these lovely parties.)

19 comments :

  1. This sounds and looks so yummy. I can't wait to make some.

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    1. It was delicious! Thanks for stopping by :)

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  2. This looks so good! Thanks for sharing. Visiting from the link-up. I hope you are having a great week!

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  3. Hi Stephanie! This looks awesome! My boys love Mexican food (and casseroles), so this is sure to be a hit. Pinned!

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    1. Thanks for pinning! :D We love Mexican food too!

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  4. This sounds so good! I love enchiladas.

    I hopped over from the Wednesday Whatsits link up.

    ~Cheryl
    http://snaps-of-ginger.blogspot.com/

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  5. I love casseroles and this one sounds easy and delicious! Thanks so much for sharing at The Wednesday Roundup! Have a great weekend!!

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  6. This casserole looks so yummy :) I love that it's loaded with protein. I would love for you to share this on my Friday T.G.I.F. linky party :) Have a great weekend!!

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    1. Thanks Wendy! I'll have to stop by! Have a good weekend as well :D

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  7. THIS IS GOING ON THE NEXT MENU!! Easy and looks so good! Thank you for sharing this recipe at the party this week! I am featuring it on my Facebook page and have pinned it to the You're Gonna Love Tuesday board on Pinterest :-) Have an awesome weekend friend!!

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    1. Yay! Thanks Kathe :D I hope you are having a good weekend as well!

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  8. Such a great combination of foods!! Thanks for linking up at Take it on Tuesday!
    ~ Betsy @ Romance on a dime

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  9. Pinning and sharing as one of this weeks features at Freedom Fridays With All My Bloggy Friends!
    Thanks for sharing!

    Hugs and Happy Easter!

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  10. I am a huge fan of Mexican food!! Love this and can't wait to try it!! Thanks for joining us at Freedom Fridays!!

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  11. Love the simplicity of this recipe....it would be a huge hit at our house! Thanks for sharing with us at Saturday Night FEver!

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  12. Stopping by from Social Media Sunday. This recipe sounds yummy, and it's simple! I'm going to try it. Following you now on Bloglovin!

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